1 1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups rice krispies
1 2/3 cups butterscotch chips
1 cup chocolate chips
Directions:
Spray a 9X13 pan with cooking spray.
Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium heat stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom or prepared baking pan.
Microwave butterscotch and chocolate chips in large, uncovered, microwavable bowl on high for 1 minutes, stirring every 20 seconds. Spread over cereal mixture.
Refrigerate for 15-20 minutes or until topping is firm. Cut into bars.
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