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Sunday, February 2, 2014

Peach Pancakes - Harley, Nic, Brendan

Ingredients:
2 cups almond milk
2 1/2 cup whole wheat flour
2 ripe peaches
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1 T baking powder
1 1/2 T brown sugar

Directions:
1. Chop peaches into cubes and puree.
2. Add dry ingredients to bowl to combine.
3. Add milk and peaches to bowl and mix.
4. Pour pancakes into pan over medium heat.
5. Cook until you see bubbles, flip to cook 1 more minute.

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