1 cup egg beater
2 slices fully cooked bacon, heated, crumbled
1 pkg prebaked mini pizza crust
1/3 cup shredded fresh mozzarella cheese
Directions:
1. Preheat oven to 400°. Spray small non-skillet with cooking spray. Heat over medium heat. Pour egg beaters into skillet. Cook until almost set, stir. Cook an additional 6 minutes or until egg beaters reach desired doneness, stirring occasionally. remove from heat. Stir in bacon.
2. Place bread sheel on ungreased baking sheet. Top evenly with the egg mixture and cheese.
3. Bake 7 minutes, or until cheese is melted and golden brown.
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