Banana Cream Pie - Tyler & Hailey

 Ingredients:
2 medium ripe bananas, sliced
1 graham cracker crust
2 1/2 cups cold milk
2 pkg. (4 serving size) Fat Free Sugar Free Instant Pudding
2 cups cool whip

Directions:
Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the reaming whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hour. Serve topped with remaining 1 cup whipped topping.