Shish Kabobs - Tyler, Brooke & Leah

Ingredients:
1/3 cup vegetable oil
1/2 cup soy sauce
1/4 cup lemon juice
1 T mustard
1 T worcestershire sauce
1 clove garlic, minced
1 tsp black pepper
1 1/2 tsp salt
1 1/2 lb. lean beef, cut into 1 inch cubes
mushrooms
8 skewers
2 green peppers, cut into chunks
1 red pepper, cut into chunks
1 large onion, cut into large squares

Directions:
Whisk the vegetable oil, soy sauce, lemon juice, mustard, worcestershire sauce, garlic, black pepper, and salt together in bowl; pour into plastic bag. Add the beet, coat with marinade, squeeze out excess air, and seal the bag. Marinate for 8 hours.

Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate for another 8 hours.

Remove beef and mushrooms from the marinade, shaking off excess. Pour marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer 10 minutes; set aside for basting.

Thread pieces of green pepper, beef, red pepper, mushroom and onion onto skewers, repeating until all ingredients are skewered. Cook the skewers on the preheated grill, turning frequently and brushing with the reserved marinade until nicely browned on all sides, about 15 minutes.