Ingredients:
1/4 cup smoked bacon, cut into 1" strips
2 cups tomato sauce
1/4 tsp crushed red pepper
1 lb. tripolini pasta
1/4 cup parmesan cheese, grated
2 T romano cheese
1/2 cup fresh basil, shredded
Directions:
1. Heat bacon in large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
2. Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
3. Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
4. Toss to mix and serve.
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