Ingredients:
1/2 cup margarine
2/3 cup white sugar
1 egg
2 T and 2 tsp molasses
1 1/3 cup flour
2 tsp ground ginger
3/4 tsp ground cinnamon
1 1/4 tsp baking soda
1/4 tsp salt
1/3 cup white sugar
Directions:
1. Preheat oven to 350°
2. In a medium bowl, cream together margarine and 1 cup sugar until smooth. Beat in egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
No comments:
Post a Comment