Pumpkin Cream Cheesecake - Maggie, Brendan & Nick

Ingredients:
2 8oz packages cream cheese, softened
2 eggs
1 pie crust
1 can pureed pumpkin
pinch ground nutmeg
pinch ground cloves
1 tsp cinnamon
1/2 cup sugar
1/2 tsp vanilla
nutella

Directions:
1. Mix 2 pkgs cream cheese, 1/2 cup sugar, 1/2 tsp vanilla and 2 eggs.
2. Spread a layer on bottom of pie crust.
3. Cool.
4. Preheat oven to 325°
5. Mix 1/2 cup pumpkin, cloves, nutmeg, cinnamon to the cream cheese mixture.
6. Mix till smooth, add to crust (crust should be in a 9in pie pan)
7. Drizzle nutella, swirl.
8. Bake for 40-45 min.
9. Refrigerate.