2 chicken breasts
1 pkg. tortillas
1 t. flour
shredded cheddar cheese
8 oz. pineapple chunks
1 green pepper
1 onion
salsa
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
3/4 tsp cayenne pepper
1 tsp sugar
1 tsp paprika
1/4 tsp garlic powder
Directions:
1. Chop chicken.
2. Make rice according to package directions.
3. Combine spices
4. Chop veggies
5. Add chicken and pineapple juice in skillet at medium heat
6. Remove 1/3 cup of juice when chicken is 1/2 done.
7. Add onion, pepper and spices
8. Set rice aside when one.
9. Serve
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