Blueberry Muffins - Cara, Amber & Hailey

Ingredients:
1/2 cup milk
1/2 cup butter
2 1/2 cups blueberries
1 cup sugar
2 eggs
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2 cups flour
1/4 tsp ground nutmeg
1 T sugar

Directions:
1. Heat oven to 375°. Line muffin pans with muffin liners.
2. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each.
3. Beat in vanilla, baking powder and salt.
4. With spoon, fold in half of flour then half of milk into batter; repeat.
5. Fold in blueberries.
6. Spoon into muffin cups, sprinle topping onto each muffin.
7. Bake 15-20 minutes until golden brown and springy to touch.