Bacon Wrapped Shrimp - Landon & Austin

 Ingredients: 
16 large shrimp, peeled and deveined
8 sliced bacon
barbeque seasoning to taste

Directions:
1. Preheat oven to 450°.
2. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.  Be sure and use the large shrimp- the cooking time for the shrimp and the bacon is similar. If you use medium shrimp, you might want to precook the bacon a little - over cooked shrimp are tough and rubbery.
3. Line a jelly roll pan with foil and place baking rack in pan. Place shrimp on the rack and sprinkle heavily with barbecue seasoning, turn and sprinkle second side. Let shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque and the seasoning will soak in.
4. Book the bacon for 10-15 minutes. The rack keeps the shrimp form sitting in the draining bacon fat.