Ingredients:
1/2 cup mayo
1/3 cup white vinegar
1 tsp vegetable oil
2 T light corn syrup
2 T grated Parmesan cheese
2 T grated Romano cheese
1/4 tsp garlic salt or 1 garlic clove, minced
1/2 tsp dried italian seasoning
1/2 tsp dried parsley flakes
1 T lemon juice
Romaine lettuce
Directions:
Combine all ingredients but the lettuce in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. Store in fridge for up to 10 days. Pour over romaine lettuce.
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