Ingredients:
1 lb. bacon
3/4 cup mayo
1/4 cup milk
1 t. garlic powder
1/8 t. ground black pepper
salt to taste
1 head romaine lettuce-rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
2. In a blender, combine mayo, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve immediately.
No comments:
Post a Comment