Ingredients:
8 oz. package angel hair pasta
1/2 cup butter
4 cloves minced garlic
1 lb. shrimp, peeled and deveined
1 cup water
1/4 tsp ground black pepper
3/4 cup grated parmesan cheese
1 T chopped fresh parsley
Directions:
1. Bring a large pot to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly for 3-5 minutes.
3. Stir in water and pepper. Bring to a boil and cook fro 30 seconds while stirring constantly.
4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve.
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