1 T brown sugar
2 T honey
1/4 cup soy sauce
2 tsp chopped fresh ginger root
2 tsp chopped garlic
2 T hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves, cut into 1/2 inch strips
1 T vegetable oil
Directions:
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
4. Serve over rice.
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