Ingredients:
1 cup whipping cream
2 cup ham
1/2 cup peas
1/2 lb. asparagus
1 medium carrot
1 medium zucchini
1 (8oz) pkg linguine
1/4 cup butter
1/4 cup parmesan cheese
1 tsp salt and peper
Directions:
Cook noodles according to package. Meanwhile, in a large skllet, saute asparagus, carrot, zucchini, ham and butter until tender. Add cream, peas, parmesan salt and pepper. Bring to a boil, reduce heat. Simmer for 3 minutes. Stir frequently. Rinse and drain noodles. Mix into the other mixture.
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