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Sunday, September 22, 2013

Watergate Salad – Seth Simmons





Ingredients:
1 can (20oz) crushed pineapple in juice, undrained
1 pkg (3.4 oz) Pistachio flavor instant pudding
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cup whipped topping

Directions:
Combine first 4 ingredients in a large bowl.
Stir in whipped topping.
Refrigerate 1 hour.
Serve

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