8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all purpose flour
8 cups milk
1/4 cup onion
1 (8oz) container sour cream
1/2 cup shredded cheddar cheese
salt and pepper to taste
1 cup ham cubes
Directions:
1. Place cubed potatoes into a glass dish, cook in the microwave oven for 7 to 10 minutes or until soft.
2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 o 10 minutes or until slightly thickened.
3. Stir in the potatoes ham and onion, and cook for 5 more minutes. Stir in the sour cream and cheddar cheese until melted and well blended. Season with salt and pepper.
No comments:
Post a Comment