Creamy Chicken Alfredo – Sara Adam & Valerie Payne

Ingredients:

8 oz. uncooked fettuccine

1 (20oz) pkg. boneless skinless chicken breasts, cut into ¾ inch pieces

2 T. butter or margarine

3 cloves garlic, finely chopped

1 (18oz) can Progresso Recipe Starters creamy Parmesan basil cooking sauce

½ c. grated Parmesan cheese

½ c. half and half or whipping cream

Directions:

1.     Cook and drain fettuccine as directed on package.

2.     2. In 12 inch skillet, heat 1 T vegetable oil over medium-high heat. Add chicken; sprinkle with ½ tsp salt and ¼ tsp pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

3.     Serve over fettuccine.