New York Strip Steaks – Joseph Hietpas & Jacob Dunn

Ingredients:

½ cup olive oil, plus oil for skillet

¼ cup fresh lemon juice

3 cloves garlic, minced

2 tsp Worcestershire sauce

1 tsp ground black pepper

6 boneless New York Strip steaks

Directions:

In a heavy duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper. Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30  minutes, turning bag occasionally.

Heat a large oiled skillet over medium-high heat.

Remove steaks from marinade, discarding marinade. Place 3 steak in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.