Pulled Chicken Sandwiches – Katie Pearson & Jennifer Triska

Ingredients:

1 lb boneless skinless chicken  thighs

1 onion, sliced

½ c. BBQ sauce

¼ c. water

1 T. brown sugar

1 French bread baguette

4 Kraft singles

Directions:

1.     Cook chicken and onions in skillet on medium high heat 8 min., stirring occasionally.

2.     Add BBQ sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through.

3.     Remove chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half. Fill with chicken mixture and singles.