Cheesy Broccoli Soup - Sara Adam & Hanna Greiner

Ingredients:
3 cups water
2 tablespoons chicken bouillon granules
2 bunches broccoli, chopped
1/2 onion, minced
2 cups milk
1/2 cup margarine
5 tablespoons all purpose flour
1 (8oz) cream cheese, softened
1 cup shredded cheddar cheese

Directions:
1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
3. Stir cheddar cheese into the milk mixture; cook and stir until the cheddar melts completely.
4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.