1 (19.8 oz) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped
Directions:
1. Preheat oven to 325°.
2. Combine brownie mix, oil, egg and water ina large bowl. Stir 50 strokes with a spoon.
3. Place batter in a 9X13 pan. Place peanut butter cup throughout. Bake for 30-35 minutes keeping an eye on them while they are baking. Let them cool and then they are ready to eat.
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