Peanut Butter Fudge – Kelsey Thacker & Max Spalla

Ingredients:

½ cup butter

½ cup milk

¾ cup peanut butter

1 tsp vanilla

2 ¼ cups brown sugar

3 ½ cups powdered sugar

Directions:

Melt butter in a medium sauce pan over medium heat. Stir in brown sugar and milk. Bring to a boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over powdered sugar in a large mixing bowl. Beat until smooth; pour into 8X8 inch dish. Chill until firm and cut into squares.