Ingredients:
2 cups cold fat free milk
8 oz. reduced fat whipped topping
1 pkg reduced fat oreos, made into cookie crumbs
1 (1.4 oz.) sugar free instant chocolate pudding mix
1 bag gummy worms
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in
whipped topping. Divide a third of the cookie crumbs and half of the pudding
mixture among 10 dessert cups; repeat layers then top with gummy worms.
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