Ingredients:
1 pkg chocolate cake mix
¾ tsp ground cinnamon
2 cartons (8oz each) cherry yogurt
3 eggs
¼ cup milk
1 tsp vanilla
1 carton (8oz) frozen whipped topping, thawed, divided
1 can (21oz) cherry pie filling, divided
Directions:
In a large bowl, combine cake mix, cinnamon, yogurt, eggs,
milk and vanilla. Beat on low speed for 30 seconds; beat on medium until
smooth, about 3 minutes. Pour into two greased and floured 9 in. round baking
pans. Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted
near the center comes out clean. Cool in pans 15 minutes before removing to a
wire rack; cool completely. Place one cake layer on a serving platter. Spread
about 1 cup whipped topping in a circle 1 ½ inch wide around outer top edge of
cake. Spoon 1 cup of cherry pie filling in the center. Tope with second cake
layer. Spoon remaining pie filling into a star, maple leaf or other desired
shape in the center. Pipe or spread remaining whipped topping on top of cake and
around bottom of cake. Chill at least 1 hour before serving. Store in the
refrigerator.
No comments:
Post a Comment