Roasted Garlic and Herb Spaghetti – Krystal Weirup & Leya Haynes

Ingredients:

2 T. olive oil

3 cloves garlic, crushed

3 cups Prego Roasted Garlic & Herb Italian Sauce

½ tsp crushed red pepper

1 (10oz) pkg Pepperidge Farm Garlic Bread

16 oz. spaghetti, cooked and drained

3 T. minced fresh Italian parsley

Directions:

1.     Preheat oven to 400 degrees for the bread.

2.     Heat the oil in a 12 inch skillet over medium heat. Add the garlic and cook until it’s golden.

3.     Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low.

4.     Meanwhile, bake the bread according to the package directions.

5.     Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2 inch diagonal slices. Serve the bread with the spaghetti mixture.