1 1/2 lbs. hamburger
1 bag frozen tater tots
1 can cream of celery soup
1 can cream of mushroom soup
1 chopped onion
Directions:
Preheat oven to 350 °.
Grease 9X13 pan. Put raw hamburger on bottom of pan. Add chopped onion and then the tater tots.
Mix soups and pour over the top of the tater tots.
Bake for 1 to 1 1/2 hours.
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