2 lbs. lean ground beef
2 packages taco seasoning mix
4 cloves garlic, minced
1/2 t. cayenne pepper
1 T chili powder
1/2 c water
18 corn tortillas
1 jar (24 oz.) salsa
1 16 oz. cont. sour cream
1 1/2 c. shredded cheddar cheese
1 1/2 c. shredded monterey jack cheese
Directions:
1. Brown ground beef. Drain and then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
2. Preheat oven to 375ยบ. Grease 9 X 13 dish.
3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Drop 1/2 of the sour cream randomly over the meat mixture. Top with 1/2 c. Cheddar and 1/2 c. Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
4. Bake for 30-45 minutes or until cheeses are melted.
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