Ingredients:
4 Boneless, skinless chicken breasts
1/2 lb. bacon
2 habanero peppers
1 pkg. mushrooms
1 onion
Directions:
Cook bacon, split the chicken breast open and put cooked bacon inside. Chop the peppers into strips and fold into the chicken breast. Place chicken in pan and cook. In another place, slice and saute the onions and mushrooms. Place onions and mushrooms on top of the chicken when done.
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