Ingredients:
1 cup lime juice
4 1/2 t. olive oil
2 cloves garlic, crushed
1/2 t. ground cumin
1/2 t. chili powder
1/4 t. salt
1/4 t. red pepper flakes
5 skinless, boneless chicken breast halves
Directions:
1. Whish together the lime juice, olive oil, ground cumin, chili powder, salt and red papper flakes in a bowl. Pour into a large resealable plastic bag.
2. Put the chicken breasts into the bag, coat witht he marinade, squeeze out excess air, and seal the bag.
3. Marinate in the refrigerator for 8 hours to overnight.
4. Preheat the overn to 375ยบ.
5. Remove the chicken from the marinade and shake off excess. Discard remaining marinade. Arrange chicken breast in a baking dish.
6. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 35 minutes.
7. Shred chicken breasts with 2 forks to desired texture.
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