Pizza - Anna, Jon, & Cheyton

Ingredients:Dough:
1/2 c. warm water
1 pkg active dry yeast
3 1/2 c. bread flour or all purpose flour
2 T. olive oil
2 t. salt
1 t. sugar

Pizza:
olive oil
1 small can tomato sauce
various cheeses
pepperoni (or other meat of choice)

Directions:
Dough:
In a mixer add warm water. Sprinkle yeast and let sit for 5 minutes until dissolved. Stir if needed.
Mix in oil, flour, salt, sugar and mix on low speed for a minute. Remove paddle and replace with dough hook. Knead on low to medium speed, until dough is smooth ad elastic. About 10 min.
Put dough in bowl coated lightly with oil. Cover with plastic wrap and let sit in warm place until doubling in size. About 1 to 1 1/2 hours.


Pizza:
Remove plastic off dough, punch dough down to see if it deflates. Divide dough in 2 even balls. Place each in own bowl for 10 minutes.
Prepare toppings,
Flatter dough with hands on slightly floured surface and work outward to 1/2 inch thickness.
Turn and stretch, then let relax 5 mins., then stretch and pinch edges (to give it a lip). Place dough onto a pizza stone sprinkled with corn meal.
Brush op of dough with olive oil. Put ingredients on top of the dough.
Bake 450º for 10-15 minutes.