1 package devil's food cake mix
1 package (8oz) cream cheese, softened
1/2 c. sugar
1 t. vanilla extract
1 c. finely chopped pecans
2 c. heavy whipping cream, whipped
2 pts. fresh strawberryies
1/2 c. pecan halves
Directions:
Prepare and bake the cake according to package directions, using 2 9inch round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool competely.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
Arrange 1 cup strawberries ove rfilling; repeat layers three times. Garnish with pecan halves. refrigerate until serving.
No comments:
Post a Comment