Chocolate Chip Cookies - Morgan & Lanie

Ingredients:
2 T. milk
1 large egg
1 large egg yolk
1 c. ghee (clarified butter)
1 c. brown sugar
1/3 c. granulated sugar
2 t. vanilla
2 1/4 c. flour
1 t. baking soda
1 t. salt
2 c. semi-sweet chocolate chips

Directions:
In a large mixing bowl with electric mixer, beat the shee and sugars until light and fluffy. Add egg and egg yolk, milk, and vanilla. Beat onlow speed until well blended.
In a separte bowl, combine the flour, baking soda and salt. Gradually add the dry ingredients to the egg and ghee mixture, mixing on low speed, until a soft dough forms. Scrape the bowl a few times. Stir in the chocolate chips. Cover and chill for about an hour.
Heat the oven to 375º. Line a cookie sheet with parchment paper; spray paper with cooking spray. Using a cookie scoop, drop balls of dough onto the silicone mat or greased parchment aloowing about 2-3 inches in between the cookies.
Bake for 6-10 minutes, until browned around the edges. Cool completely and transfer to an airtight container for storage.