1 lb. ground beef
1 pkg. bacon
Hamburger buns
Cheese slices
Directions:
Put bacon stips on parchment line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and bake 10 more minutes.
Form ground beef into a ball, then into 3/4 inch thick patty; make an indentationin the center. Heat skillet over medium-high heat; sprinkle the skillet with salt.
Cook the burger 4-5 minutes per side; top with 2 sliced cheddar in the last minute of cooking (cover to melt). Serve on a bun with bacon.
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