Chicken Alfredo - Kristen & Kayla

Ingredients:
1/2 c. milk
8 oz. cream cheese
6 T butter
2 boneless skinless chicken breasts
6 oz fettuccine pasta
2 cups broccoli
1/2 t. garlic
salt and pepper, to taste

Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes, drain.
2. While pasta is cooking, melt cream cheese and butter ina skillet ove rlow heat. Stir until smooth. Stir in milk and season with garlic powder, salt and pepper. Simmer for 3 minutes or until thickened, stir constantly.
3. Mix in chicken (cooked and cubed) and broccoli. Cook 3 minutes over medium heat, then reduce heat and simmer 5 minutes. Serve over fettuccine.