1/2 c. sugar
2 t. ground cinnamon
1 box refrigerated pie crusts, softened as directed on box
1/3 c hot fudge sundae syrup
1/3 c. caramel sundae syrup
1/2 c. chopped nuts
Directions:
1. Heat oven to 350ยบ. Spray cookied sheet with cooking spray.
2. In sandwich size food storage plastic bag, mix ugar and cinnamon.
3. Unroll 1 pie crust on cutting board. Cut into 3 inch wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. repeat with second pie crust and remaing sugar-cinnamon.
4. Bake 10 - 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups and high 5-10 seconds or until warm enought to drizzle.
5. Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.
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