Ingredients:
Fruit Mixture:
6 cups sliced peeled apples
1 t. cinnamon
1 T water
1 t. lemon juice
Topping:
1 c. rolled oats
3/4 c. flour
3/4 c. packed brown sugar
1/2 c. butter, softened
Microwave Directions:
Place apples in an ungreased 8 inch square microwave safe dish. Sprinkle with cinnamon, water and lemon juice. In large bowl, combine all topping ingredients; mix until crumbly. Sprinkle crumb mixture evenly over apples.
Microwave on High for 12 to 14 minutes or until fruit is tender. Rotating dish 1/4 turn once during cooking.
Serve with cream, ice cream or whipped cream, if desired.
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