Chicken Pot Pie - Alex & Brandon

Ingredients:
1/2 lb. skinless, bonelss chicken breast halves - cubed
1/2 cup sliced carrots
1/2 cup frozen green peas
1/4 cup sliced celery
2 T. & 2 t. butter
2 T. &2 t. chopped onion
2 T & 2 t flour
1/4 t. salt
1/8 t. black pepper
1/8 t. celery seed
3/4 c. & 2 T chicken broth
1/3 milk
1 (9in) unbaked pie crust

Directions:
1. Preheat oven to 425º.
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken brothe and milk. Simmer over medium heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake inthe preheated overn for 30-35 minutes, or until pastry is golden brown.