Ingredients:
1 lb. bacon
16. oz. package little smokies sausages
1 c. brown sugar, or to taste
Directions:
Preheat the oven to 350º. Cut bacon into thirds and crap each strip around a little sausage. Place the wrapped sausages on wooden skewers (toothpicks). Arrange the smokies on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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