Scrambled Eggs - Tyler & Dillon

Ingredients:
8 eggs
4 T. milk
4 T. butter
1 lb. bacon
1/2 lb. sausage
jalapenos, canned
salt and ground pepper, to taste

Directions:
Crack the eggs into a mixing bowl and beat them until they turn a pale yellow color.
Heat a saute pan over medium-low heat. Add the butter and let it melt.
Add the milk to the eggs and season to taste with salt and pepper. Whisk together.
When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Let the eggs cook and run the spatula under the uncooked eggs to make clumps of the cooked eggs. Do this until all the eggs are in clumps and no longer runny.
In the meantime, brown the sausage and drain. Cook the bacon and break into small pieces.
Once the eggs are cooked, add the sausage and bacon and mix together.