Chicken Fried Rice - Kelli & Diana

Ingredients:
2 boneless, skinless chicken breast, cut into cubes
4 c white rice (cooked)
2 large eggs
2 minced garlic cloves
1 cup frozen peas and carrots
1 onion, diced
1/2 c. soy sauce
2 T. oyster sauce
sesame oil (for stir frying)
vegetable oil

Directions:
1. Fry chicken pieces in oil until fully cooked or golden brown. Drain on paper towels and set aside. Beat eggs and fry in oil or butter and scramble. Remove from pan and set aside.
2. Add 1 t. sesame oil and 1 t. vegetable oil to the wok. Stir fry diced onion and garlic for 30 seconds, add peas and carrots mix and stir fry until vegetable are done to desired tenderness.
3. Add a little more oil and then add the rice and stir fry for a couple minutes. Add soy sauce and oyster sauce to the rice while stir frying.
4. Add the scrambled egg and chicken pieces and mix well. Heat thoroughly and serve.