2/3 cup raspberry preserves
2 T Dijon mustard
2 T honey
1 T lemon juice
white pepper and salt to taste
8 boneless, skinless chicken breasts
2 cups fresh raspberries
Directions:
Prepare and preheat grill. Brush rack with vegetable oil. Mix raspberry preserves, mustard, honey, lemon juice, pepper and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until chicken registers 160° on an instant read thermometer. Serve chicken with fresh raspberries.
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