Potato Candy - Shaliyiah

Ingredients:
1/4 cup mashed potatoes
2 T milk
1 tsp vanilla
1 pinch salt
1 (16oz) powdered sugar
1 T powdered sugar, for dusting
1/3 cup peanut butter

Directions:
1. Combine mashed potatoes, milk, vanilla, and salt in bowl.
2. Stir in powdered sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
3. Roll dough into a large rectangular shape on prepared surface(sprinkled with powdered sugar).
4. Spead enough peanut butter on top layer of dough to cover.
5.Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.