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Saturday, March 29, 2014

Fudge - Halie

Ingredients:
2 T butter
2/3 cup evaporated milk
1 1/2 cup sugar
1/4 tsp salt
2 cups mini marshmallows
1 1/2 cups semi sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 tsp vanilla

Directions:
Combine butter, evaporated milk, sugar and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes stirring constantly. Remove from heat.

Stir in marshmallows, chips, nuts and vanilla. Stir vigorously 1 minutes or until marshmallows are melted. Pour into foil lined 8X8 pan. Chill until firm.

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