1 box French vanilla cake mix
1 cup water
1/3 cup butter, softened
3 eggs
1 cup prepared vanilla pudding
1 cup semisweet chocolate chips
3/4 cup whipping cream
Directions:
1. Heat oven to 350°. Grease 48 muffin cups.
2. In large bowl, stir together cake mix, water, butter and eggs until smooth. Spoon batter evenly into muffin cups.
3. Bake 8-10 minutes. Cool completely, at least 15 minutes. Remove from muffin cups to cooking rack.
4. Using sharp knife, cut top off of each cupcake. Spoon 1 tsp pudding onto center of bottom half of each cupcake. Cover with top havles of cupcakes.
5. In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on high 30 to 60 seconds or until chips are melted and mixture can be stirred smooth. Spoon chocolate mixture on top of each cupcake. Let stand until chocolate is set before serving.
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