Crab Rangoons - Randy & Nic

Ingredients:
1 clove garlic, minced
8 oz. cream cheese
6 oz. crabmeat, flaked
2 green onions with tops, thinly sliced
2 tsp worcestershire sauce
1/2 tsp light soy sauce
48 wonton wrappers

Directions:
1. Preheat oven to 425°. Lightly spray baking sheet with cooking spray.
2. Combine garlic, cream cheese, crab, green onions, worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 2 tsp of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the ottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
3. Bake for 12-15 minutes.