Mississippi Mud Cake - Brooklyn

Ingredients:
2 cups sugar
1/2 tsp salt
2 cups flour
1 stick butter
1/2 c. vegetable oil
1/2 cup cocoa
1/4 cup water
2 eggs
1 tsp baking soda
1/2 cup vanilla
1 bag mini marshmallows

Icing:
1 stick butter
2 T cocoa
6 t milk
1 lb. powdered sugar
1 tsp vanilla


Directions:
Preheat oven 350°.
Combine sugar, salt, flour in mixing bowl. Add butter, oil, cocoa, 1/4 water to boil in sauce pan. Add flour to mixture. Beat eggs, baking soda, buttermilk and vanilla. Add chocolate mix. Mix well and pour into 9X13 cake pan.

Bake 25 minutes.

Icing: Melt butter in the cocoa and milk over low heat. Bring to a boil. then remove from heat. Stir in powdered sugar, slowly mix in vanilla. Add marshmallows when cool, then ice the cake.