Ingredients:
2 cans (29oz) sliced peaches
1 1/2 cups self rising flour
2 cups sugar
1 1/2 cup milk
2 tsp vanilla
2 sticks butter
Directions:
Drain peaches and save peach juice. Mix flour, sugar, milk and vanilla.
Melt 2 sticks butter in 9X13 pan. Put drained peaches in. Pour batter over peaces, do not stir. Pour peach juice evenly over batter. Bake at 350° for 1 hour.
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