Ingredients:
3 T. brown sugar
2 T distilled white vinegar
1 T vegetable oil
1 tsp prepared mustard
3/4 lb. cooked ham, cut into 1 inch cubes
1 (15oz) can pineapple chunks, drained
skewers
Directions:
1. Preheat oven for high heat .
2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks, drained.
3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
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